Wonderful Pastry... the Bar Romano in Meta is an annual guarantee: the first morning, in which churns out delicious croissants with Nutella or "braces" traditional pastries to dry in the fresh ones. All very good, although perhaps his specialties are the "bungling" of the pastries are larger than average, and where the confectioners give vent to their creativity: from classic slices caprese, pastiera cream and pizza at the local sweets as the pasticcetto, the puffs, lobster tails, the delicious cheese and pears, babas, and of course other sweets (cannoli, mini-cassata, lemon delights ...) to the various experiments, which every year are a tasty discovery, just think of the delicious cottage cheese and pears with nuts and chocolate, or variants of cannoli ... not to mention the "nutellotto"! In short, the desserts are worth a try, something for every taste! The average price of the area (and still honest) and the staff always efficient. To try!!